Chinese tea is categorized into several main types, each with its unique characteristics: https://ichtea.com/

1. **Green Tea**: This is the most popular type of tea in China, known for its fresh and grassy flavor. Notable varieties include Dragon Well (Longjing) and Mao Jian. Green tea is minimally processed, allowing it to retain its natural antioxidants and other beneficial compounds.

2. **Black Tea**: In China, what is known as black tea in the West is referred to as red tea (hong cha). Famous varieties include Keemun and Lapsang Souchong. Black tea undergoes full oxidation, resulting in a deep amber color and rich flavor profile.

3. **Oolong Tea**: Oolong tea sits between green and black tea in terms of oxidation. It boasts a wide range of flavors depending on the processing technique. Tieguanyin and Da Hong Pao are some of the most esteemed oolong varieties.

4. **Pu-erh Tea**: This unique fermented tea from Yunnan Province can be aged for decades, resembling fine wine. Pu-erh tea is known for its earthy flavor and various health benefits, including aiding digestion.

5. **White Tea**: The least processed of all tea types, white tea is made from young leaves and buds. Silver Needle and White Peony are famous examples, valued for their delicate flavor and subtle sweetness.